John Torode quick and easy fish traybake recipe on This Morning

John Torode serves up a tasty white fish with olive and tomatoes traybake on This Morning.

The ingredients are: 24 cherry or pomodorino tomatoes, halved, 2 banana shallots, cut into quarters, 150g each of black and green olives, 50ml olive oil, 4 x 180g hunks of cod, skin on, 1 lemon, cut into 4 thick slices, Salt and freshly ground black pepper, Rock salt, to serve and a handful of flat leaf parsley, roughly chopped, to serve.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home, available from Amazon now.

Related Posts Plugin for WordPress, Blogger...

1 Comment

  1. Maureen Evans

    I am moving home on 26th April so fish traybake looks delicious so will definitely make it when I move in

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>