Food

Mary Berry French onion soup with mustard croutes recipe

Mary Berry serves up French onion soup with cheese mustard croutes and Gruyere cheese on Classic Mary Berry.

The ingredients are: 50g butter, 1 tbsp olive oil, 6 large white onions, thinly sliced, 1½ tbsp caster sugar, 200ml white wine, 2 litre good rich beef stock, 3 bay leaves, sprig rosemary, salt and freshly ground black pepper.

For the cheese mustard croutes: ½ thin baguette, Dijon mustard and 25g Gruyere cheese, grated.


See Mary’s recipes in her new book titled: Classic: Delicious, no-fuss recipes from Mary’s new BBC series, available from Amazon now.

 
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