Shivi Ramoutar serves up Jamaican beef patties with ginger, tomato and orange salad on Saturday Kitchen.

The ingredients for the pastry are: 300g plain flour, plus extra for dusting, 1½ tbsp Madras curry powder, 1½ tbsp ground turmeric, pinch salt, 165g unsalted butter, chilled and diced and 1 large free-range egg, beaten.

For the filling: 2 tbsp rapeseed oil, 1 onion, finely diced, 4 large garlic cloves, crushed, 2 tsp Madras curry powder, 2½ tbsp snipped chives, 1½ tbsp chopped thyme leaves, 300g lean minced beef, 125ml beef stock, 1 tsp molasses sugar, 1 tsp Scotch bonnet hot sauce or 1cm/½in piece Scotch bonnet chilli, finely chopped, 1 slice white or wholemeal bread, torn into tiny pieces and salt and freshly ground black pepper.