Nigel Barden serves up spiced lamb cutlets with cashew nuts and a nam jim salad on Radio 2 Drivetime with Simon Mayo.

The ingredients are: 12 lamb cutlets, ½ tsp ground coriander, ½ tsp ground cumin, pinch of salt and dash olive oil

For the salad: 2 small carrots, 1 cucumber, 100g mange tout, 100g cashew nuts, small handful coriander leaves (keep the stems for the dressing) and 10 basil leaves.

For the nam jim dressing: 1 clove garlic, 1 bunch coriander – stems only, pinch sea salt, 2 tbsp palm sugar, 1 green bird’s eye chilli, 3 tbsp lime juice, 3 tbsp fish sauce, 2 shallots, peeled and finely chopped.