Mary Berry panna cotta with ginger and pineapple salsa recipe

Mary Berry serves up delicious Italian panna cotta with pineapple and ginger salsa on Classic Mary Berry.

The ingredients for the panna cotta: sunflower oil, for greasing, 6 leaves fine leaf gelatine (11g), 600ml single cream, 300ml double cream, 75g caster sugar and 1 tbsp vanilla extract.

For the sweet salsa: 1 small ripe pineapple, finely chopped(size of a currant), 4 bulbs stem ginger, finely chopped (size of a currant) and 6 tbsp ginger syrup, from the jar.

See Mary’s recipes in her new book titled: Classic: Delicious, no-fuss recipes from Mary’s new BBC series, available from Amazon now.