Mary Berry served up a tasty slow-roast duck with a port and cherry sauce on Classic Mary Berry.

The ingredients include: whole duck, olive oil, sea salt.

For the cherry sauce: duck fat, 3 chopped shallots, 150ml red wine, 300ml chicken stock, 150ml port, drop of balsamic vinegar, 1 tbsp redcurrant jelly, 2.5 tbsp corn flour with cold water, cherries, salt and pepper.

See Mary’s recipes in her new book titled: Classic: Delicious, no-fuss recipes from Mary’s new BBC series, available from Amazon now.