Mary Berry served up a scrumptious light raspberry layered mousse on Classic Mary Berry.

The ingredients are: 4 leaves gelatine, 300g raspberries, 4 free-range eggs, separated, 75g caster sugar and 150ml double cream and few raspberries, for garnish.

See Mary’s recipes in her new book titled: Classic: Delicious, no-fuss recipes from Mary’s new BBC series, available from Amazon now.