Rhubarb Crumble Recipe with Guernsey Cream made simple by Simon Hopkinson January 25, 2014January 25, 2014admin Simon Hopkinson shows how to make a simple Rhubarb Crumble with Guernsey Cream on today’s The Good Cook. See how Simon makes his dessert in the video below: Related PostsTraditional Rice Pudding by Simon Hopkinson on The Good CookSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandSimon Hopkinson Roast Chicken with bread Sauce by on Saturday Kitchen Sticky Toffee Pudding by Simon Hopkinson on Saturday Kitchen livePiedmontese Peppers by Simon Hopkinson and Steak and Chips recipe by Simon on The Good CookJames Martin raspberry millefeuille recipe on Saturday KitchenSimon Rimmer pork loin with clams recipe on Eat the Week with IcelandAlex’s booze layer cake recipes on MasterChef 2015 UKMary Berry’s spiralised vegetable recipe on Mary Berry’s Foolproof CookingAntonio Carluccio pasta with potatoes and cabbage on Saturday Kitchen