Simon Rimmer bakes a delicious Granny’s cake on today’s episode of Sunday Brunch.

The ingredients are: 450g self raising flour, 125g butter, 125g caster sugar, 450g mixed fruit and peel, 1 tsp baking powder, 1 tsp mixed spice, pinch salt, 350ml milk and 1 tsp bicarb.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.