James Martin Boston Brunch with steak and potato waffles

James Martin served up a tasty Boston Brunch with T-bone steak and potato waffles on James Martin’s American Adventure.

The ingredients include: t-bone steak, salt pepper, oil, spring onions, eggs and black shuffles.

For the potato waffles: flour, butter, eggs, potatoes, spring onions, Italian soft cheese, tarragon, milk, salt and pepper.


James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.