James Martin chocolate chilli fondants with marshmallows, caramel sauce and cream recipe

James Martin served up delicious chocolate chilli fondants with marshmallows, caramel sauce and cream on James Martin’s American Adventure.

The ingredients include; digestive biscuits, marshmallows and coca powder.

For the chocolate fondant: melted chocolate, eggs, sugar, flour and rec chilli.

For the chocolate sauce; water, sugar, chocolate and butter.

For the caramel sauce: caster sugar, butter and whipped cream.


James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.