James Martin carrot and coriander soup with cheese straws recipe

James Martin served up tasty carrot and coriander soup with Parmesan cheese straws on James Martin’s Saturday Morning.

The ingredients are: 300g carrots, peeled and finely diced, 300ml milk, Salt and pepper and 1 small bunch coriander.

For the Parmesan straws: 1 roll of ready made puff pastry, 50g grated parmesan, Few sprigs thyme, leaves removed and 1 egg.

To garnish: Double cream, Olive oil and Coriander sprigs.

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