Lesley Ellis Yorkshire tripe with cheese and potato recipe on Back in Time for Tea February 6, 2018February 6, 2018admin Lesley and Caitlin Ellis served up a traditional Yorkshire tripe baked dish with cheese and potatoes on Back in Time for Tea. The ingredients include: dressed tripe, butter, sliced onions, milk, water, flour, salt, pepper and grated cheese. Related PostsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandJames Martin Scottish scones with strawberry jam recipe on Saturday KitchenLisa Faulkner cornbread with bacon recipe on John and Lisa’s Weekend KitchenCosy fish pie recipe on The Hairy Bikers’ Comfort FoodSimon Rimmer Victoria sponge with goats’ cheese buttercream recipe on Sunday Brunch James Tanner sugar-free banana loaf with maple frosting recipe on LorraineSimon Rimmer toad in the hole recipe on Sunday Brunch Simon Rimmer Courgette and Sweetcorn Fritters Recipe on Sunday BrunchCalum Franklin chilli mac and cheese pie recipe on Sunday BrunchThe Hemsley Sisters guilt free sticky toffee tray bakes recipe on This Morning