Chef Phil Victory gives a master class on how to prepare a stuffed pork loin and tie it with a butcher’s running knot on ITV This Morning.

His Lion of Pork serves 6-8 people and takes about 15 minutes to prepare with a cooking time of around 3 hours.

Phil’s ingredients consists of 2 kg piece of pork loin, 50g toasted pinenuts, 25g bunch fresh coriander, 2-3 tbsp harissa paste, 125g stoned, semi dried prunes and salt and pepper to taste.