Simon Rimmer serve up a delicious orange pudding with orange blossom water, custard and crumbly biscuits on today’s episode of Sunday Brunch.

The ingredients are: 400ml double cream, 200ml juice of fresh oranges, 125g sugar, 10 yolks and 2 whole eggs.

For the biscuits: 125g butter, 50g sugar, 100g flour, 30g cornflour, 50g polenta, zest 1 orange and 7ml orange blossom water.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.