Paul Ainsworth homemade beef burgers with Worcester sauce recipe

Paul Ainsworth served up tasty homemade beef burgers with slow cooked short ribs and Worcester sauce on James Martin’s Saturday Morning.

The ingredients for the burger mix: 625g mince chuck, 375g aged mince brisket, 60g Worcester sauce and 10g salt.


See more recipes form James in his book titled: Home Comforts, available from Amazon now.