Tom Kerridge served up a tasty Asian soy glazed salmon salad on Tom Kerridge’s Lose Weight For Good.
The ingredients are: 4 salmon fillets (120g each), skin removed and sunflower oil spray.
For the marinade: 2 tbsp light soy sauce, 2 tbsp mushroom ketchup, 1 tbsp Sriracha hot sauce, 2 garlic cloves, finely grated, 3cm fresh root ginger, finely grated and 1 tsp granulated sweetener.
For the salad: 100g Chinese cabbage, shredded, 100g cucumber, julienned, 100g kohlrabi, julienned, 100g carrot, peeled and julienned, 100g ready-to-eat beansprouts, handful coriander leaves, roughly chopped, 1 lime, juice only and 1 tbsp light soy sauce.
To serve: 1 red chilli, finely sliced, 8 small dried nori strips, torn into bite-sized pieces and small handful Asian micro-herbs.
See Tom’s recipes in his book titled: Lose Weight for Good: Full-flavour cooking for a low-calorie diet, available from Amazon now.