Nigel Slater adaptable bean soup with chard leaves recipe on Saturday kitchen

Nigel Slater served up a tasty adaptable bean soup with chard leaves and French bread on Saturday kitchen.

The ingredients are; 2 onions, 2 carrots, 2 tbsp olive oil, plus extra for drizzling, 3-4 ripe tomatoes, 1 bay leaf, a few large handfuls of pre-cooked cannellini beans, vegetable stock, a few slices of orange peel, 1 parmesan rind, or vegetarian alternative, optional, salt and freshly ground black pepper, 1 handful chard stalks (and leaves if young), fresh parsley, chopped and French stick, to serve.

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>