James Martin served up devilled potted shrimps with toast and salad on today’s episode of James martin’s Saturday Mornings.

The ingredients are: 200g Morecambe Bay brown shrimps, 100g butter, softened, Pinch ground mace, Pinch cayenne pepper, 1 tsp paprika, 1 lemon, juice and zest of, 1 tsp Gentleman’s Relish and Toast to serve.

See more recipes form James in his book titled: Home Comforts, available from Amazon now.