Matt Tebbutt served up a tasty fish pie with white sauce and smoked haddock for the Evans family on Save Money: Good Food.

the ingredients are: 725g potatoes, peeled and roughly chopped, 500ml milk, 2 bay leaves, 10g parsley, stalks and leaves separated, 130g smoked haddock, 50g butter, 1 large onion, peeled and diced, 30g plain flour, 300g frozen white fish, defrosted and cut in to chunks and 4 boiled eggs.

See Matt’s recipes from the series in the book titled: Save Money: Good Food – Family Feasts for a Fiver: Family Feasts for a Fiver (Save Money Good Food), available from Amazon now.