James Martin served up a tasty Japanese bass with lobster tail dish in LA on Saturday Mornings with James Martin.
See more recipes form James in his book titled: Home Comforts
Related Posts
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin tomato consommé recipe on James Martin: Home Comforts 
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin raspberry millefeuille recipe on Saturday Kitchen
James Martin gin black cherry and chocolate cake recipe on James Martin’s Great British Adventure
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
James Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday Morning
Paul Ainsworth Italian arancini with leftover risotto and bolognese recipe on James Martin’s Saturday Morning
James Martin BBQ scallops with apple, black pudding and hazelnut butter recipe