Jamie Oliver cracker ravioli with chestnuts and butternut squash recipe on Jamie’s Italian Christmas

Jamie Oliver and Gennaro Contaldo served up cracker ravioli with butternut squash and chestnuts for the festive season on Jamie’s Italian Christmas.

The ingredients are: 1 butternut squash , (1.2kg), 250 g ricotta cheese, ½ teaspoon dried red chilli flakes, 1 whole nutmeg , for grating, olive oil, 200 g vac-packed chestnuts, ½ a bunch of fresh sage , (15g) and 20 g Parmesan cheese , plus extra to serve.

For the pasta: 1 x Royal pasta dough, 75 g baby spinach and semolina , for dusting.

For the butter sauce: 100 g unsalted butter and 4 clementines.

To serve: 50 g skin-on almonds.

See Jamie’s Christmas recipes in his book titled: Jamie Oliver’s Christmas Cookbook available from Amazon now.