Jamie Oliver and Gennaro Contaldo served up cracker ravioli with butternut squash and chestnuts for the festive season on Jamie’s Italian Christmas.

The ingredients are: 1 butternut squash , (1.2kg), 250 g ricotta cheese, ½ teaspoon dried red chilli flakes, 1 whole nutmeg , for grating, olive oil, 200 g vac-packed chestnuts, ½ a bunch of fresh sage , (15g) and 20 g Parmesan cheese , plus extra to serve.

For the pasta: 1 x Royal pasta dough, 75 g baby spinach and semolina , for dusting.

For the butter sauce: 100 g unsalted butter and 4 clementines.

To serve: 50 g skin-on almonds.

See Jamie’s Christmas recipes in his book titled: Jamie Oliver’s Christmas Cookbook available from Amazon now.