Mary Berry served up a tasty salmon, asparagus and quails’ eggs with tarragon dressing dish on Mary Berry’s Country House Secrets.

The ingredients are: 6 quails’ eggs, 200g asparagus tips, woody ends removed, 200g smoked salmon slices, lamb’s lettuce, to serve, celery salt, for sprinkling and lemon wedges, to serve.

For the tarragon dressing: 2 tbsp chopped tarragon leaves, 1 tsp Dijon mustard, 1 tsp light muscovado sugar, 1 tbsp lemon juice, 6 tbsp olive oil, salt and freshly ground black pepper.

See mary’s recipes in her new book titled: Mary Berry’s Complete Cookbook: Over 650 recipes, available from Amazon now.