Chef Matt Tebbutt served up a cost saving Italian tomato bake dish on Save Money: Good Food.

the ingredients are; 2 cloves of garlic, 187g puff pastry, 50g mozerella, 185g little plum tomatoes, 30g parmesan, 70g concentrated tomato puree, 1 tbs capers and 50g parma ham.

See Matt’s recipes from the series in the book titled: Save Money: Good Food – Family Feasts for a Fiver: Family Feasts for a Fiver (Save Money Good Food), available from Amazon now.