Paul Ainsworth cherry cake with cherry sauce and clotted cream using Mildred Nicholls recipe on Royal Recipes with Michael Buerk.
The ingredients include: caster sugar, cinnamon, butter, 4 eggs (separated) and bread crumbs.
For the cherry sauce: cherries, cherry brandy, water, star anise, sugar, lemon and thyme.
See recipes for the Royal family in the book titled: The Royal Touch: Simply Stunning Home Cooking from a Royal Chef
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