Nigella Lawson Iberian chocolate olive oil mousse recipe on Nigella: At My Table

Nigella Lawson served up a delicious Iberian inspired chocolate olive oil mousse dessert on Nigella: At My Table.

The ingredients are: 150g dark chocolate, 70% cocoa solids, roughly chopped, 100ml extra virgin olive oil, 4 large free-range eggs, at room temperature, separated, ¼ tsp sea salt flakes, plus a pinch and 50g caster sugar.


See the recipe in Nigella’s new book titled: At My Table: A Celebration of Home Cooking, available from Amazon now.

One thought on “Nigella Lawson Iberian chocolate olive oil mousse recipe on Nigella: At My Table

  1. tried chocolate cake and egg tortilla pie recipes – both simple and delicious! intend to try chocolate pudding next.

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