Simon Rimmer served up sweet and sour cauliflower on today’s episode of Sunday Brunch.

The ingredients for the batter: 60g cornflour, 60g flour, 15g sesame seeds, 5g salt, 3g baking soda and approx. 120ml iced water.

For the sauce: 30g ginger matchsticks, 30g grated garlic, 100g tomato ketchup, 60ml light soy, 30ml rice vinegar and 30g sugar.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.