Gino D’Acampo served up a tasty beef Wellington with Amarena cherry gravy on Gino’s Italian Coastal Escape.

The ingredients are: 800g piece of middle-cut beef fillet, trimmed, 5 tablespoons olive oil, 10 slices Parma ham, 4 tablespoons shop-bought red, sun-dried tomato pesto, 500g puff pastry, 4 egg yolks, Salt and freshly ground black pepper.

For the gravy: olive oil, red onions, salt, rosemary, runny honey, red wine, balsamic vinegar, chicken stock and Amarena cherries or cherry jam.

See Gino’s recipes from the series in his new book titled: Gino’s Italian Coastal Escape: A Taste of Italy from the Aeolian Islands to Elba, available from Amazon now.