Simon Rimmer served up a delicious apple and blackberry milk bun pudding on Sunday Brunch.

the ingredients are: 900g apples, 250g blackberries, 150g brown sugar, 1 vanilla pod, juice 1 orange and zest, For the topping: 500g flour, 100g sugar, 14g (2 sachets) dried yeast, 250ml single cream (warmed), 1 egg, 125g melted butter and icing sugar.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.