Simon Rimmer served up bacon strata on today’s episode of Sunday Brunch.

The ingredients are: 500ml milk, 1 loaf of sourdough bread, ripped, 6 eggs, 250g ricotta, 175g roasted cubed butternut squash, 1 finely sliced onion, 250g big smoked bacon lardons, tbs chopped sage, 150g buffalo mozzarella and 100g grated parmesan.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.