Catherine Fulvio pops into Saturday Kitchen live with James Martin to serve up a very festive looking roast pork fillet with orange, date, pomegranate and herb salsa served with mini arancine.

A salsa made with dates, pomegranate and orange juice is perfect for cutting through the richness of pork. All the more delicious served with fried risotto rice balls with melting cheese hidden within.

Catherine Fulvio is an Irish TV chef, food writer, author and proprietor of Ballyknocken House & Cookery School.