Candice Brown served up toad in the hole with venison sausages and Yorkshire pudding on This Morning.

The ingredients are: 150g plain flour, 2 large eggs, 240ml whole milk, Rapeseed oil, Knob of butter, 1 large red onion, chopped, 6 juniper berries, 2 garlic cloves, squashed, 1 small bunch fresh rosemary sprigs, 8 good quality venison sausages and Salt and freshly ground black pepper.

See recipes from Candice in her book titled: Comfort: Delicious Bakes and Family Treats, available from Amazon now.