Gregg Wallace showcased his simple Indian, Mexican and Italian fish marinades on Eat Well For less?

The ingredients for the Italian marinade are: lemon zest, rapeseed oil and dried rosemary.

For the Mexican marinade: zest of 2 limes, oil, cumin, coriander and chillie flakes.

See more of Gregg’s recipes from the series in the book titled: Eat Well for Less, available from Amazon now.