Jamie Oliver easy carbonara with sausage meatballs recipe

Jamie Oliver served up sausage carbonara with tagiatelle and British Cumberland sausage meatballs on Jamie’s Quick and Easy Food.

The ingredients are: 150 g dried tagiatelle, 3 British Cumberland sausages, ½ a bunch of fresh flat-leaf parsley (15g), 1 large free-range egg and 30 g Parmesan cheese.

See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.

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