Food

Jamie Oliver easy carbonara with sausage meatballs recipe

Jamie Oliver served up sausage carbonara with tagiatelle and British Cumberland sausage meatballs on Jamie’s Quick and Easy Food.

The ingredients are: 150 g dried tagiatelle, 3 British Cumberland sausages, ½ a bunch of fresh flat-leaf parsley (15g), 1 large free-range egg and 30 g Parmesan cheese.


See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.

 
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