Simon Rimmer served up a Danish dream cake on today’s episode of Sunday Brunch.

The ingredients are: 3 eggs, 225g sugar, 1 teaspoon vanilla extract, 210g plain flour, 2 teaspoons baking powder, 90ml whole milk and 90ml tablespoons butter, melted.

For the topping: 115g butter, 100g flaked coconut, 200g soft dark brown sugar and 3 tablespoons whole milk.

For the raspberry coulis: 225g raspberries, 4 passion fruit, 75g caster sugar, Serve with coconut ice cream and coulis.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.