James Martin served up slow roasted lamb shoulder with broad bean, pea, feta and mint salad on Saturday Morning With James Martin.

The ingredients are: 2 onions, peeled and quartered, 1.5 kilo shoulder of lamb, 750ml water, 300g fresh broad beans, 300g fresh peas, 200g feta and 3 tablespoons mint, chopped.

For the dressing: 15ml honey, 15ml white wine vinegar, 50ml olive oil, 1 small shallot, peeled and diced, ½ clove garlic, crushed, ½ lemon, Salt and pepper.

See more recipes form James in his book titled: Home Comforts, available from Amazon now.