The queen of baking, Mary Berry visited Michel Roux Jr in his Food & Drink kitchen to show the Mitchel stared chef how to make her special chocolate velvet torte for the festive period.
To make her torte, Mary used: 200g dark chocolate, 125g caster sugar, 8 tbsp water, 4 egg yolks, 2 tbsp brandy and 600ml double cream.
For decoration Mary used 50g grated dark chocolate, Icing sugar, sifted and 12 large strawberries.
See how Mary made her velvet torte in the video below:
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