Nadiya Hussain served up coriander and chilli chutney on Nadiya’s British Food Adventure.
The ingredients are: large handful fresh coriander (approx. 50g), 3 fresh green chillies, 3 tbsp lemon juice, 1 tsp olive oil, ½ tsp salt and 1 tsp caster sugar.
The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure
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