Jamie Oliver served up a almond pastry puff with frangipane filling dessert on Jamie’s Quick & Easy Food.

The ingredients are: 100 g blanched almonds, 1 tablespoon double cream , plus extra to serve, 75 g icing sugar , plus extra for dusting, 2 large free-range eggs and 375 g block of all-butter puff pastry , (cold).

See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.