Jamie Oliver rib-eye steak with white beans and mushrooms recipe

Jamie Oliver served up a rib-eye steak with white beans and mixed mushrooms on Jamie’s Quick & Easy Food.

The ingredients are: 600 g piece of rib-eye steak , (ideally 5cm thick), fat removed, 4 sprigs of fresh rosemary, 4 cloves of garlic, 350 g mixed mushrooms and 1 x 600 g jar of quality white beans.


See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.