Nadiya Hussain served up whole baked sea trout with potatoes, lemon and sundried tomatoes on Nadiya’s British Food Adventure.

The ingredients are: 750g new potatoes, 1 small unwaxed lemon, sliced, 1 tbsp black onion seeds, 1 x 280g jar sundried tomatoes in oil, ¼ tsp caster sugar, 2 whole fish (about 400g) such as sea bass, sea trout or Dover sole, cleaned, small bunch fresh parsley, small bunch lemon thyme, sea salt and freshly ground black pepper.

The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure, available from Amazon now.