Rylan’s chicken with spinach tagliatelle recipe on This Morning

Rylan Clark served up chicken with spinach tagliatelle on This Morning.

The ingredients for the pasta: 200g spinach, 600g flour and 5 eggs.

For the pesto: 100g basil leaves, 100g parmesan, 100g pine nuts, 1 clove garlic, 200ml olive oil and Salt and pepper.

For the chicken: 4 chicken breasts, 1 onion, cut into cubes, 2 garlic cloves, cut in half and Juice of 2 lemons.

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