Nadiya Hussain orange scented polenta cake with Rosemary, thyme and pistachios recipe

Nadiya Hussain served up orange blossom scented polenta cake with Rosemary, thyme and pistachios on Nadiya’s British Food Adventure.

The ingredients for the cake: 180ml mild olive oil, 220g caster sugar, 300g ground almonds, 3 large free-range eggs, lightly beaten, 4 mandarins, finely grated zest only, 3 tsp finely chopped fresh rosemary leaves, 3 tsp orange blossom water, 150g polenta and 1 tsp baking powder.

For the thyme and orange syrup: 4 mandarins, juice only, 4 tbsp orange blossom honey and 5 sprigs lemon thyme.

For the icing and decoration: 50g icing sugar, sifted, 7–8 tbsp pistachio or walnut oil and chopped pistachios, for decoration.

The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure, available from Amazon now.

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