Simon Rimmer served up treacle tart and custard on Eat the Week with Iceland.

The ingredients for the pastry are: 225g Flour, 100g Butter, 25g Caster Sugar, 1 Egg, Little Milk To Bind and 1 Egg For Egg Wash.

For the filling: 800g Golden Syrup, 249g Fresh Breadcrumbs, 2 Tsp Ground Ginger and 1 Lemon (Zest And Juice).

For the custard: 6 Egg Yolks, 125g Caster Sugar, 400ml Milk and 1 Vanilla Pod.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.