Food

Nadiya Hussain smoked haddock rarebit with chicory and radish salad recipe

Nadiya Hussain served up smoked haddock rarebit with chicory and radish salad on Nadiya’s British Food Adventure.

The ingredients for the rarebit: 2 x 150g fillets of undyed smoked haddock, skin on, bones removed, 400ml whole milk, 25g butter, 25g plain flour, 1 tsp Worcestershire sauce, 1 tsp wholegrain mustard, 75g mature cheddar, grated, 1 free-range egg yolk, 4 large thick slices bread, e.g. sourdough or bloomer, salt and freshly ground black pepper.

For the salad: 4–5 tbsp hazelnut oil, 2 tsp wholegrain mustard, ½ lemon, juice only, 1 large handful radishes, trimmed and thinly sliced, 2 heads chicory, leaves separated, larger leaves torn, salt and freshly ground black pepper.


The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure, available from Amazon now.

 
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