Nadiya Hussain served up chicken tikka masala with tomato soup on This Morning.

The ingredients for the tikka masala are: 5 tbsp olive oil, 30g fresh ginger, peeled and crushed, 5 cloves of garlic, peeled and crushed, 2 small onions (approx 200g) finely chopped, 1 tsp salt, 1 tbsp tomato puree, 700g chicken breast, diced, 1 tbsp garam masala, 1 tbsp curry powder, 100ml water, 1 x 400g tin of tomato soup and a large handful of fresh coriander (about 30g) chopped.

For the rice: 375g basmati rice, 830ml water and 2 tbsp ghee, melted.

The recipe is taken from her new book titled: Nadiya’s British Food Adventure available from Amazon now.