Simon Rimmer served up chocolate biscuits with Dulche de Leche filling on Sunday Brunch.

The ingredients are: 125g butter, 100g icing sugar, 1 vanilla pod, 1 yolk, 100g melted dark choc, 150g flour (sifted), 25g cocoa powder, 200g dulche de leche and Serve with fromage frais, choc shavings and strawberries.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.