Nigel Barden served up joojeh kabab – Persian chicken wing kebabs with skewered tomatoes on Radio 2 Drivetime.

The ingredients are: 2 free-range chicken wings, tips removed, 1 clove garlic, 1 tsp sea salt, 3 tbsp olive oil, 120g thick natural yoghurt, 2 tbsp Saffron liquid (20 saffron threads and 2 tbsp boiling water), juice of 1 lime, grated zest of ½ orange, ½ tsp freshly ground black pepper, 6 small vine-ripened tomatoes, splash of pomegranate molasses, 1 tsp chopped thyme leaves and rice, lemon wedges, fresh herbs (Nigel used thyme and mint) and flatbred to serve.