Theo Randall steamed sea bass with basil, lemon, lentils and spinach recipe on Yes Chef

Theo Randall served up sea bass carpaccio ( sea bass in a bag) with basil, lemon, lentils, spinach and butter sauce on Yes Chef.

the ingredients include: fillets of sea bass, lentils, lemon juice, basil leaves, butter, plus extra for buttering aluminium foil, vermouth, spinach leaves, fresh parsley, salt and freshly ground black pepper.