Dean’s midweek steak and frites recipe on Lorraine

Dean edwards served up midweek steak and frites with smoky lime and chilli butter on today’s episode of Lorraine.

The ingredients for the smoky lime and chilli Butter: 125g unsalted butter, softened, ½ tsp smoked paprika, 1 red chilli, deseeded and finely diced, Zest 1 lime, grated and 2 tbsp fresh coriander, finely chopped.

Garlic butter: 125g unsalted butter, softened, 2 cloves garlic, minced (for a twist try smoked garlic), 2 tbsp flat leaf parsley, chopped and Zest ½ lemon.

Sun blush tomato butter: 125g unsalted butter, softened, 2 tbsp sun-blush tomatoes, finely chopped, 2 tbsp fresh basil, chopped and 3 tbsp Parmesan cheese, grated.

For the steak: 4 x 150g minute steaks, 4 portions skinny fries, topped with grated Parmesan cheese (optional) and 4 handfuls lamb’s lettuce.